Vegetable Samosa - 20 Pieces

INGREDIENTS:

Pastry ( Wheat Flour (GLUTEN, Water. Coconut 0i, Salt, Sodium Caseinate (Milk)) Potato, Carrot. Peas, Beans, Broad Beans, Sweetcorn, Coriander, Cumin, Herbs and Spices (Red Chilli. Fenugreek, Cinnamon, Black Pepper, Bay Leaf, Cardamom, Nutmeg. Cloves, Star Aniseed)

COOKING INSTRUCTIONS:

Fry from frozen. Shallow fry in hot oil at 180°c for 6-8 minutes until golden brown.  Use a cover when frying.

STORAGE INSTRUCTIONS:

Store frozen below -18°c