INGREDIENTS:

Mutton (70%), chana daal (20%), onion, potatoes, green chilli, mint, garlic, ginger, salt, herbs and spices  (red chilli, turmeric,  bay leaf, nutmeg, star  aniseed, coriander seeds, black pepper, cinnamon, cardamom, cloves and cumin)

For allergens please see ingredients in bold

COOKING INSTRUCTIONS:

It is a pre-cooked product. Shallow fry in hot oil at 180°c for 5-6 minutes until golden brown.

For best results, cook from frozen, coat in egg and shallow fry until golden brown. These are guidelines only.

STORAGE INSTRUCTIONS:

Store frozen below -18°c