INGREDIENTS:

Halal Mutton (36%), Halal Chicken (27%), Gram Flour, Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Fenugreek, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom Seeds, Cloves and Cumin)

For allergens please see ingredients in bold

COOKING INSTRUCTIONS:

Individual appliances vary;  these are guidelines only.

Micro Cook (2-3 mins):   Reheat in Microwave (1000 watts) turning occasionally.

Grill Cook (10-12 mins) :  Pre heat grill to medium temperature.  Place kebabs in grill turning occasionally.

Oven Cook (15-20 mins) :  Pre heat oven fan 180 °c, gas mark 6 200°c.  Place kebabs in oven turning occasionally.

ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.

STORAGE INSTRUCTIONS:

Store frozen below -18°c