National Quick Cook Haleem
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
345g
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£2.49
Wheat, Salt, Red chilli, Cumin seed, Turmeric, Ginger, Black Pepper, Garlic, Sugar, Citric Acid, Mace, Nutmeg, Cinnamon, Clove, Barley, Gram lentil, Yellow lentil, Split green lentil, White lentil.
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
345g
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Ingredients
Red Chilli, Coriander Powder, Salt, Roasted Cumin Powder, Dried Mango, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaves, Fenugreek Leaves
For allergens see ingredients in bold.
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence
Ingredients: Ground Cumin.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
IngredientsRed Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Mace, Star Anise & Bay Leaves.
For allergens see ingredients in bold.
Ingredients: Ground Coriander.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphite.
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