Masala Whole Chicken Halal apx – 800g – 1000g
The best Chicken Marinade ever! This marinade produces so much flavour and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking!
Meat Pastry Halal 20 pcs
INGREDIENTS:
Pastry ( Wheat Flour (GLUTEN), Water, lamb mince Coconut Oil, Salt, Sodium Caseinate (Milk)) Potato, Carrot, Peas, Cut Beans, Broad Beans, Sweetcorn, Coriander, Cumin, Herbs and Spices (Red Chilli, Fenugreek, Cinnamon, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Cloves, Star Aniseed)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Fry from Frozen. Deep fry in hot oil at 180°c for 6-8 minutes until golden brown. Use a cover when frying
STORAGE INSTRUCTIONS:
Store frozen below -18°c
Meat Samosa Halal 20 pcs
INGREDIENTS:
Pastry ( Wheat Flour (GLUTEN), Water, Coconut Oil, Salt, Sodium Caseinate (Milk) Halal Mutton (60%), Onion, Potato, Peas, Salt, Coriander, Cumin, Herbs and Spices (Red Chilli, Fenugreek, Cinnamon, Tumeric, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Cloves, Star Aniseed)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Fry from frozen. Shallow fry in hot oil at 180°c for 6-8 minutes until golden brown. Use a cover when frying.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
Meat Shami Kebab – 10 Pieces
INGREDIENTS:
Mutton (70%), chana daal (20%), onion, potatoes, green chilli, mint, garlic, ginger, salt, herbs and spices (red chilli, turmeric, bay leaf, nutmeg, star aniseed, coriander seeds, black pepper, cinnamon, cardamom, cloves and cumin)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
It is a pre-cooked product. Shallow fry in hot oil at 180°c for 5-6 minutes until golden brown.
For best results, cook from frozen, coat in egg and shallow fry until golden brown. These are guidelines only.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
Meat Shish Kebab – 10 Pieces
INGREDIENTS:
Halal Mutton (36%), Halal Chicken (27%), Gram Flour, Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Fenugreek, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom Seeds, Cloves and Cumin)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Individual appliances vary; these are guidelines only.
Micro Cook (2-3 mins): Reheat in Microwave (1000 watts) turning occasionally.
Grill Cook (10-12 mins) : Pre heat grill to medium temperature. Place kebabs in grill turning occasionally.
Oven Cook (15-20 mins) : Pre heat oven fan 180 °c, gas mark 6 200°c. Place kebabs in oven turning occasionally.
ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
Meat Spring Rolls Halal 20 pcs
INGREDIENTS:
Pastry ( Wheat Flour (GLUTEN), Water, Coconut Oil, Salt, Sodium Caseinate (Milk)) Potato, Carrot, Peas, Cut Beans, Broad Beans, Sweetcorn, Coriander, Cumin, Herbs and Spices (Red Chilli, Fenugreek, Cinnamon, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Cloves, Star Aniseed)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Fry from Frozen. Deep fry in hot oil at 180°c for 6-8 minutes until golden brown. Use a cover when frying
STORAGE INSTRUCTIONS:
Store frozen below -18°c
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