Supreme Gram Flour 500g, 2kg
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
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£1.49 – £3.99
Ingredients: A blend of Chana Dall and Yellow Peas.
For allergens see ingredient in bold.
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
Size | 2Kg, 500g |
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Ingredients: Gram Flour.
For allergens see ingredients in bold.
100% Basmati Rice.
For allergens see ingredients in bold.
East End toor dall dry. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. An excellent source of protein and fiber.
Ingredients: Coconut Flour, Preservative Sulphur Dioxide.
For allergens, see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.
Ingredients: Moong Whole Beans.
For allergens see ingredients in bold.
Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya & mustard.
Ingredients: Wheat Flour.
For allergens see ingredients in bold.
Ingredients: Maize Flour.
Allergen Information: Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
For allergens see ingredients in bold.
Per 100g | ||
Energy (kJ) | 1486 | |
Energy (kCal) | 355 | |
Fat | 4g | |
of which Saturates | 1g | |
Carbohydrates | 75g | |
of which sugars | 0.7g | |
Fibre | 2g | |
Protein | 5.5g | |
Salt | 0.0g |
Ingredients: 100% Chana Dal.
For allergens see ingredients in bold.
May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk or mustard.
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