Supreme Gram Flour 500g, 2kg
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
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£1.49 – £3.99
Ingredients: A blend of Chana Dall and Yellow Peas.
For allergens see ingredient in bold.
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
Size | 2Kg, 500g |
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Ingredients: Gram Flour.
For allergens see ingredients in bold.
Ingredients: Moong Whole Beans.
For allergens see ingredients in bold.
Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya & mustard.
Pure Basmati Rice.
For allergens see ingredients in bold.
Ingredients: Chick Peas.
For allergens see ingredients in bold.
Ingredients: Wheat Flour.
For allergens see ingredients in bold.
Ingredients: 100% Basmati Rice.
For allergens see ingredients in bold.
Ingredients: 100% Pure Basmati Rice.
For allergens see ingredients in bold.
Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya and Mustard.
Typical Values | Per 100g uncooked |
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Energy | 1507kJ/356kcal |
Fat | 2.2g |
of which saturates | 0.6g |
Carbohydrate | 70.7g |
of which sugars | 0.3g |
Fibre | 2.5g |
Protein | 12g |
Salt | 0.03g |
Ingredients: Yellow Split Peas, Chick Peas,
For allergens see ingredients in bold.
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