East End Extra Hot Chilli Powder 400g
East End Extra Hot Chilli Powder (400g) is a staple in any household. Finely sourced grounded chillies that bring the heat to any dish.
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£3.49
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
East End Extra Hot Chilli Powder (400g) is a staple in any household. Finely sourced grounded chillies that bring the heat to any dish.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 5%, Black Pepper, Clove, Cardamom.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Mango, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Roasted Mustard, Roasted Fenugreek Powder, Bay Leaves, Roasted Anise Powder
For allergens see ingredients in bold.

Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Clove, Cinnamon, Cardamom, Bay Leaves
For allergens, see ingredients in bold
Ingredients: Ground Coriander, Ground Cumin, Ground Cassia, Ground Star Aniseed, Black Pepper Fine, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Bay Leaves, Ground Nutmeg, Ground Black Cardamom, Ground Cloves.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder Soya & Mustard.
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.


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