Laziza Chana
Laziza Chana (100g).
Great spice mix for making chana curry. Traditional and authentic taste. Purity, quality and taste since 1985.
Laziza Chana
£2.98
Ingredients & Nutritional Information
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cinnamon, Cardamom, Nigella Indica (Kalonji), Roasted Fenugreek Powder.
For allergens see ingredients in bold.
Related Products
£2.98
Laziza Paya
Ingredients & Nutritional Information
IngredientsRed Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Mace, Star Anise & Bay Leaves.
For allergens see ingredients in bold.
£2.98
Laziza Shami Kebab
Ingredients & Nutritional Information
Ingredients –
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves & Fenugreek Leaves.
For allergens see ingredients in bold
£2.98
£2.98
Laziza Nehari
Ingredients & Nutritional Information
Ingredients
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
£2.98
Laziza Karahi Fry Meat
Ingredients & Nutritional Information
INGREDIENTS:
Red Chilli, Coriander, Salt. Roasted Cumin Powder, Black Pepper, Cinnamon, Cardamom, Dried Ginger 3 %, Dried Garlic 3 %.
£2.98
£2.98
Laziza Tandoori
Ingredients & Nutritional Information
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
£2.98
Laziza Pasanada (Spice Mix)
Description
Laziza Pasanada (Spice Mix)
Laziza Pasanada (Spice Mix) contains 100g. Create traditional Pakistani Curry Dishes with Laziza Spice with authentic spice taste. Try now!
£2.98
Reviews
There are no reviews yet.