Laziza Pakora
Laziza Pakora (100g).
Great spice mix for making pakora. Traditional and authentic taste. Purity, quality and taste since 1985.
Laziza Pakora
£2.98
Ingredients & Nutritional Information
Ingredients:
Gram Flour, Coriander, Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Cinnamon, Cardamon, Tartaric Acid.
For allergens see ingredients in bold.
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Laziza Tandoori
Ingredients & Nutritional Information
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
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Laziza Sindhi Biryani
Ingredients & Nutritional Information
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence
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Laziza Chicken Ginger
Ingredients & Nutritional Information
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 5%, Black Pepper, Clove, Cardamom.
For allergens see ingredients in bold.
£2.98
Laziza Chicken Tikka
Ingredients & Nutritional Information
Ingredients :
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
£2.98
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Ingredients & Nutritional Information
Ingredients
Red Chilli, Salt, Roasted Cumin Powder, Sugar, Black Pepper, Clove, Cinnamon, Bay Leaves, Cardamom, Star Anise, Dried Ginger 3%, Acidity Regulator Tartaric Acid(E-334).
For allergens see ingredients in bold.
£2.98
£2.98
Laziza Nehari
Ingredients & Nutritional Information
Ingredients
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
£2.98
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