Laziza Pulao Biryani
Laziza Pulao Biryani (100g).
Great spice mix for making pulao biryani. Traditional and authentic taste. Purity, quality and taste since 1985.
If you need any help, please contact us
£2.98
Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamoms, Bay Leaves, Saffron, Pine Essence and Food Colours Yellow E-102+ Yellow E110.
For allergens see ingredients in bold.
Laziza Pulao Biryani (100g).
Great spice mix for making pulao biryani. Traditional and authentic taste. Purity, quality and taste since 1985.
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
Laziza Pasanada (Spice Mix) contains 100g. Create traditional Pakistani Curry Dishes with Laziza Spice with authentic spice taste. Try now!
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron.
For allergens see ingredients in bold.



Reviews
There are no reviews yet.