Laziza Sabzi/Bhaji
Laziza Sabzi/Bhaji (100g).
Great spice mix for making sabzi/bhaji. Traditional and authentic taste. Purity, quality and taste since 1985.
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£2.98
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Mango, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cinnamon, Ground Mustard, Nigella Indica (Kalonji), Roasted Fenugreek Powder
For allergens, see ingredients in bold.
Laziza Sabzi/Bhaji (100g).
Great spice mix for making sabzi/bhaji. Traditional and authentic taste. Purity, quality and taste since 1985.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Ingredients: Ground Coriander, Ground Cumin, Ground Cassia, Ground Star Aniseed, Black Pepper Fine, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Bay Leaves, Ground Nutmeg, Ground Black Cardamom, Ground Cloves.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder Soya & Mustard.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence

Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace.
For allergens see ingredients in bold.
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.


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