Laziza Yakhni Pulao
Laziza Yakhni Pulao (100g).
Great spice mix for making yakhni pulao. Traditional and authentic taste. Purity, quality and taste since 1985.
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£2.98
Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 4%, Dried Ginger 4%, Clove, Cardamom, Cinnamon, Bay Leaves & Roasted Aniseed.
For allergens see ingredients in bold.
Laziza Yakhni Pulao (100g).
Great spice mix for making yakhni pulao. Traditional and authentic taste. Purity, quality and taste since 1985.
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
Laziza Pasanada (Spice Mix) contains 100g. Create traditional Pakistani Curry Dishes with Laziza Spice with authentic spice taste. Try now!
Ingredients: Ground Cumin.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 5%, Black Pepper, Clove, Cardamom.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence

Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron.
For allergens see ingredients in bold.



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