National Paya
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
45g x2
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£1.59
Salt, Red Chilli, Coriander, Cardamom, Cumin Seed, Black Pepper, Turmeric, Mace, Nutmeg, Cinnamon, Bay Leaf, Clove.
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
45g x2
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron.
For allergens see ingredients in bold.
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves & Fenugreek Leaves.
For allergens see ingredients in bold
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence
IngredientsRed Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Mace, Star Anise & Bay Leaves.
For allergens see ingredients in bold.
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