Shan Chicken Jalfrezi
Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.
50g
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£1.09
Ingredients
Salt, Coriander, Red Chili, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Black Cumin, Acid:Citric Acid, Carom, Acid: Tartaric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.
May contain traces of Sulphite, Sesame, Mustard and Tree nuts.
For allergens, see ingredients in bold.

Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.
50g
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
Ingredients: Ground Cumin.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves & Fenugreek Leaves.
For allergens see ingredients in bold
Ingredients: Ground Coriander.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphite.
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace.
For allergens see ingredients in bold.


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