Shan Fish Biryani
Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.
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£1.09
Ingredients:
Salt, Red Chilli, Paprika, Turmeric, Coriander, Green Cardamom, Carom, Fenugreek Leaves, Black Pepper, Clove, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Dried Mango Powder, Silicon Dioxide (Anticaking Agent)
May contain traces of Sulphite, Sesame, Mustard, Gluten & Tree Nuts
For allergens see ingredients in bold.

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
IngredientsRed Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Mace, Star Anise & Bay Leaves.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron.
For allergens see ingredients in bold.

Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Clove, Cinnamon, Cardamom, Bay Leaves
For allergens, see ingredients in bold


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