Shan Karahi Masala
Shan Karahi Masala Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.
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£1.09
Ingredients
Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide.
May contain traces of Sulphite Sesame, Mustard and Tree nuts.
For allergens, see ingredients in bold

Shan Karahi Masala Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
INGREDIENTS:
Red Chilli, Coriander, Salt. Roasted Cumin Powder, Black Pepper, Cinnamon, Cardamom, Dried Ginger 3 %, Dried Garlic 3 %.
Ingredients: Ground Cumin.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander Powder, Salt, Roasted Cumin Powder, Dried Mango, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaves, Fenugreek Leaves
For allergens see ingredients in bold.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.


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