Shan Murgh Cholay
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
50g
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£1.09
Ingredients
Coriander, Paprika, Salt, Red Chilli, Black Pepper, Clove, Brown Cardamom, Turmeric, Cinnamon, Musk Melon, Nutmeg, Mace, Cumin, Bay Leaf, Garlic.
May contain traces of Sulphite, Sesame, Mustard and Tree nuts.
For allergens, see ingredients in bold.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
50g
INGREDIENTS:
Red Chilli, Coriander, Salt. Roasted Cumin Powder, Black Pepper, Cinnamon, Cardamom, Dried Ginger 3 %, Dried Garlic 3 %.
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves & Fenugreek Leaves.
For allergens see ingredients in bold
IngredientsRed Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Mace, Star Anise & Bay Leaves.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)
Red chilli, Coriander, Salt, Cumin seeds, Caraway seeds, Dried garlic, Dried gingeer, Black pepper, Clove, Bay leaves, Cubebs, Cardamoms, Mace
For allergens see ingredients in bold.


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