Shan Murgh Cholay
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
50g
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£1.09
Ingredients
Coriander, Paprika, Salt, Red Chilli, Black Pepper, Clove, Brown Cardamom, Turmeric, Cinnamon, Musk Melon, Nutmeg, Mace, Cumin, Bay Leaf, Garlic.
May contain traces of Sulphite, Sesame, Mustard and Tree nuts.
For allergens, see ingredients in bold.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
50g
Red chili, salt, coriander, turmeric, roasted gram, roasted cumin powder, dried garlic 3%, dried ginger 3%, black pepper, cardamom, cloves, bay leaves, cinnamon.
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried ginger 3%, Dried Garlic 3%, Black Pepper, Cardamom, Clove, Bay Leaves & Fenugreek Leaves.
For allergens see ingredients in bold
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums Pine, Essence

Ingredients
Red Chilli, Salt, Roasted Cumin Powder, Sugar, Black Pepper, Clove, Cinnamon, Bay Leaves, Cardamom, Star Anise, Dried Ginger 3%, Acidity Regulator Tartaric Acid(E-334).
For allergens see ingredients in bold.



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