Shan Nihari Mix 100g
Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
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£1.09
Ingredients
Red Chili, Salt, Paprika, Nigella, Garlic, dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger, Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
May contain traces of Sulphite Sesame, Mustard and Tree nuts.
For allergens, see ingredients in bold.

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
Ingredients: Extra Hot Chilli Powder.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Clove, Cinnamon, Cardamom, Bay Leaves
For allergens, see ingredients in bold
Ingredients
Red Chilli, Salt, Roasted Cumin Powder, Sugar, Black Pepper, Clove, Cinnamon, Bay Leaves, Cardamom, Star Anise, Dried Ginger 3%, Acidity Regulator Tartaric Acid(E-334).
For allergens see ingredients in bold.

Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
Red chilli, salt, roast gram, dried ginger, turmeric, cumin seeds, black pepper, aniseed, star aniseed, cardamom, clove, cinnamon, caraway seeds, mace, food colours (yellow E110, red E129, FD&C yellow6, red 40).
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 5%, Black Pepper, Clove, Cardamom.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)


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