Supreme Gram Flour 500g, 2kg
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
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£1.49 – £3.99Price range: £1.49 through £3.99
Ingredients: A blend of Chana Dall and Yellow Peas.
For allergens see ingredient in bold.
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
| Size | 2Kg, 500g |
|---|
Ingredients: Moong Dall.
For allergens see ingredients in bold.
Extra Long Grain Premium Rice (100%).
For allergens see ingredients in bold.
Ingredients: Wholewheat
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Ingredients: Moong Whole Beans.
For allergens see ingredients in bold.
Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya & mustard.
East End toor dall dry. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. An excellent source of protein and fiber.
Pure Basmati Rice.
For allergens see ingredients in bold.
Ingredients: Chana Dall.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard.
Ingredients: 100% Pure Basmati Rice.
For allergens see ingredients in bold.
Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya and Mustard.
| Typical Values | Per 100g uncooked |
|---|---|
| Energy | 1507kJ/356kcal |
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrate | 70.7g |
| of which sugars | 0.3g |
| Fibre | 2.5g |
| Protein | 12g |
| Salt | 0.03g |


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