Supreme Gram Flour 500g, 2kg
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
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£1.49 – £3.99
Ingredients: A blend of Chana Dall and Yellow Peas.
For allergens see ingredient in bold.
Pulse flour made out of a variety of ground chickpeas. It is a common ingredient in subcontinent cuisine.
Size | 2Kg, 500g |
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Ingredients: Yellow Split Peas, Chick Peas,
For allergens see ingredients in bold.
Ingredients: Moong Whole Beans.
For allergens see ingredients in bold.
Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya & mustard.
East End toor dall dry. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. An excellent source of protein and fiber.
100% Basmati Rice.
For allergens see ingredients in bold.
Ingredients: 100% Sona Masoori Rice.
For allergens see ingredients in bold.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
For allergens including cereals containing gluten, see ingredients in bold.
Ingredients: Wholewheat
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Ingredients: 100% Basmati Rice.
For allergens see ingredients in bold.
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