Laziza Pakora
Laziza Pakora (100g).
Great spice mix for making pakora. Traditional and authentic taste. Purity, quality and taste since 1985.
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£2.98
Gram Flour, Coriander, Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Cinnamon, Cardamon, Tartaric Acid.
For allergens see ingredients in bold.
Laziza Pakora (100g).
Great spice mix for making pakora. Traditional and authentic taste. Purity, quality and taste since 1985.
Ingredients: Ground Coriander, Ground Cumin, Ground Cassia, Ground Star Aniseed, Black Pepper Fine, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Bay Leaves, Ground Nutmeg, Ground Black Cardamom, Ground Cloves.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder Soya & Mustard.
Ingredients: Ground Cumin.
For allergens see ingredients in bold.
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Ingredients
Red Chilli, Coriander Powder, Salt, Roasted Cumin Powder, Dried Mango, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaves, Fenugreek Leaves
For allergens see ingredients in bold.
Red Chilli, Coriander, Turmeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt, Food Colours (E110, E129/FDC, yellow 6, Red 40)
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Clove, Cinnamon, Cardamom, Bay Leaves
For allergens, see ingredients in bold
Ingredients:
Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.
For allergens see ingredients in bold.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger 5%, Black Pepper, Clove, Cardamom.
For allergens see ingredients in bold.
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